Cheesy Nacho Walking Taco Bowls

This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com.

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings8

Cook Time20 Minutes

Calories320

Ingredients

1 lb Ground beef (at least 80% lean)

2/3 cup Water

1 package (1 oz) Old El Paso Original Taco Seasoning Mix

1 can (4.5 oz) Old El Paso Chopped Green Chiles

1 package (8 count) Old El Paso Soft Tortilla Bowls, heated as directed on package

1 cup Shredded 3 Pepper Cheese Blend (4 oz)

1 cup Shredded romaine lettuce

3 cups Nacho cheese tortilla chips, coarsely crushed

1/4 cup Chopped tomatoes

1/2 cup Old El Paso Mild Taco Sauce

1/3 cup sour cream

Directions

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.

Nutritional Information